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Here is a crazy idea, Pay Workers A Livable Wage and price goods accordingly... that is the easiest step forward as I would be tempted to ask for more because profits are unpaid wages.

I ordered food from a place with zero human interaction. I ordered from a tablet and picked up my food from the counter after receiving a text. I was still asked to tip. At that point, I didn't even know what I was supposed to be tipping for.

If you can't afford to pay your employees a decent wage, you should raise your prices or you shouldn't be in business.

There are a few places here in Seattle which have eliminated tipping, raised prices, and raised wages. I greatly prefer this, personally speaking. Add no, I'm not going to start tipping every random cashier just because they start prompting me to.

I was ordering a pizza online for pickup. When it prompted for a tip at checkout I canceled the order. This is the worst case scenario in my book.

I am so tired of it. Pay your god damn employees.

I made an online order for a restaurant a while ago, and there was a tip option with a message that said "100% of tips go toward supporting the restaurant." First of all that's a super vague statement, and secondly, that's not what tips are for. Tips are for supporting the specific people who serve me, not for supporting the restaurant as a whole. Why would I want to leave a tip when I don't even know where the money is going.

I hate the tipping culture, and wish it would go away. But I'll still do it for sit down service as that's part of the deal. The ones that really get me are for pickup as well as the fastish food services where you go to the counter to order, prepay, you pick it up from the counter and bus your own tables. What exactly am I tipping for?

And why do taxis need tips? Or hairdressers?

Tipping is absolutely everywhere and it feels like a lot of these screens default to 20% or more. And the employees usually give you a look if you change it to below that or no tip at all.

A sit-down restaurant I understand for your server, but I still disagree with it and feel that they should just be paid a normal wage, not dependent on the tips. But I'm not going to tip for takeout 9/10 times.

Also how do we even know, as customers, if the tip is actually going to the employees?

I would not object to a law banning establishments from requesting tips before service has been provided.

my favorite thing is places that have a 20% gratuity automatically added to every bill to compensate employees fairly (i am begrudgingly accepting of this even though it should really just be on the menu price) but then have an extra line for tip on top of that. and sometimes that extra tip line calculates a tip for you based off of the already added 20% gratuity. insane.

I didn't expect one of the things to carry over from reddit is the rabid anti tipping culture and abunch of people making up shit to justify their preferences.

I now have a job that gets tips, if someone doesn't tip IDC, the overall tips are good and I don't know the story of the person not tipping. When I give a funny look is when someone hits the no tip button and looks up at me like they're waiting for some kind of response.

I don't have time to care about your financial state, you all are just making up shit in your heads to justify shit to yourselves

Yeah, I actually stop going out for any restaurant or outing ever since the tip inflation went out of control. I just rather spend the money on a cooking class and cook things myself. I really encourage everyone else to do the same, you save a lot of money, and you can add whatever creativity you want to the meal.

Related, but has anyone else noticed the “default” tip amounts (on registers and such) are higher now, too? In the past I would see 15-18-20% as kind of the standard options, and now I don’t seem to see anything lower than 20% on those preset options. I saw one the other day that had 35% as a default option.

I was browsing a retail website and when they automatically added a +10% tip on the advertised price I noped out immediately.

I love that vast majority of Europeans don't tip. At least the ones thinking rationally.

Yeah I have no idea who the tip even goes to sometimes.

And really in those cases, I assume straight to the business/owner. And then it's like why am I volunteering to buy this at an additional markup?

I'm glad to have moved from a country where taxes and (high) expected tips are on top of the price, to a country where tax is included in the price and tips are usually not expected. It makes a surprising difference in affordability when you can actually buy a €5 item with €5.

As soon as companies started asking for tips at self check-out, it became obvious that it's just a way of trying to underpay their staff and shift that responsibility on the customer.

1. Pay employees a decent wage.
2. Long past time to get rid of the lower tip minimum wage
3. I will choose to go to no-tip places

I work inside at a popular pizza chain. While tips for pickup aren't required, they are appreciated. But it's wild to think that $16/hr isn't cutting it and rather than pay us more than the minimum, they give us an option to shake a tin cup to our customers. Fucked up.