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submitted 3 months ago by Powderhorn to c/science

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This was a surprising area to see novel approaches being tried, though it doesn't seem to remotely solve the problems around cocoa beans.

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[–] deegeese@sopuli.xyz 1 points 3 months ago (1 children)

If cocoa pulp costs more than finished sugar, how is adding more work going to reduce labor costs?

[–] The_Che_Banana 1 points 3 months ago

I would imagine it would all be ground together (picked, cut, seeds scooped out, fermented vs. picked, smashed in machine, fermented).