pixelbud

joined 2 years ago
[–] pixelbud 2 points 2 years ago (1 children)

Looks like he has a few, which wing recipe?

[–] pixelbud 1 points 2 years ago

Great point, I just updated my original post with some suggestions.

[–] pixelbud 10 points 2 years ago

OP did you forget to add a photo or description? You can click edit to add if you did.

[–] pixelbud 1 points 2 years ago

Did you make the crust yourself too?

[–] pixelbud 1 points 2 years ago

It did βœ… well it's at the end but it's in there and that's what counts -- ty!

[–] pixelbud 1 points 2 years ago* (last edited 2 years ago)

I too enjoy Pollan's work. All below are by Gary Taubes.

  • Good Calories, Bad Calories
  • Why We Get Fat: And What to Do About It
  • The Case for Keto

All the above dive into studies about metabolism, how your body processes food, and analysis of 'diet' books' claims. I like this thoroughness and appreciation of the biological aspect of metabolizing food. Instead of trying to be popular or show a fad, he looks at science.

[–] pixelbud 2 points 2 years ago

This looks absolutely delicious. πŸ˜›

[–] pixelbud 1 points 2 years ago

Thank you! The purΓ©ed bacon slices that I spread on them were on point. Added that bit of extra.

44
submitted 2 years ago* (last edited 2 years ago) by pixelbud to c/food
 

Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill.

[–] pixelbud 1 points 2 years ago

Based on testing a search, prob best to do [Recipe] in the title or [BBQ] or [Homemade] and then additional tags in the description at the top.

[–] pixelbud 2 points 2 years ago (1 children)

Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe -Β Appetizer]

Wouldn't make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.

[–] pixelbud 7 points 2 years ago

Looks so good that my iPhone is jealous πŸ˜‚

[–] pixelbud 2 points 2 years ago

I forgot to mention this in my other comment. I got 2 magnetic whiteboards for my refrigerator. On one door it is a shopping list and on the other door is a menu for the week. For $9 each, not bad at all. https://amzn.to/3CR11n1

29
submitted 2 years ago* (last edited 2 years ago) by pixelbud to c/food
 

We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it's easier to scan. Maybe another for [Cookbook] -- any other tag examples we could do?

Update 2023/07/27:

  • If your post includes a recipe please tag [Recipe] at the beginning of the title.
  • If your post is something you cooked, [Homemade]
  • If your post includes external resources (cookbooks, etc... ) [Resource]
  • If your post is something you just ate [Foodie]

Thoughts?

6
submitted 2 years ago* (last edited 2 years ago) by pixelbud to c/food
 

I'm in the middle of reading Gary Taube's new book, "The Case for Keto". I've been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home.

A few of my favorites:

  • Natasha's Kitchen - blog with tons of recipes
  • Nom Nom Paleo - recipes that are Paleo friendly and super tasty
  • Mark's Daily Apple - one of the first resources that I started reading
  • Eat Wild - directory of local farmers in the US and Canada
  • Sarah Fragoso - recipes that she has posted - author of Everyday Paleo which includes easy to make recipes without a ton of ingredients
  • Balanced Bites - great recipes and the author Diane Sanfilippo wrote the 21 Day Sugar Detox, which helped me so much with recipes that encouraged you to keep going as you try and break the habit of sugar in your diet.

What are your favorites? Have you tried Keto/Paleo/Low-Carb ways of eating?

23
submitted 2 years ago* (last edited 2 years ago) by pixelbud to c/food
 

Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook's Country today. Used Sweet Baby Ray's for the sauce instead of making my own. Turned out amazing though!

What BBQ-related recipes have you tried or eaten this summer so far?

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