Food and Cooking

6521 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

Your Essential Food Books? (self.food)

submitted 2 years ago by lazy_rogue_spirals to c/food

13 comments fedilink hide all child comments

For those of you with a cooking/food writing/food science collection, what's indispensable? What do you currently find yourself returning to again and again?

For me, Nikki Segnit's "Flavor Thesaurus: A Compendium' and Flavor Thesaurus: More Flavors are both in there, along with The Noma Guide to Fermentation, Koji Alchemy, and *Burma: Rivers of Flavor." Oh, and Sercarz's *Spice Companion."

For food writing, I'm always happy to dip into some M.F.K. Fisher.

you are viewing a single comment's thread
view the rest of the comments

[–] pixelbud 1 points 2 years ago* (last edited 2 years ago)

I too enjoy Pollan's work. All below are by Gary Taubes.

Good Calories, Bad Calories
Why We Get Fat: And What to Do About It
The Case for Keto

All the above dive into studies about metabolism, how your body processes food, and analysis of 'diet' books' claims. I like this thoroughness and appreciation of the biological aspect of metabolizing food. Instead of trying to be popular or show a fad, he looks at science.