Food and Cooking

I don't at all. I decide what I'm making when I see what I have left in the fridge. Some times it works out. Some times it doesn't.

This is awesome. I like the lists. What recipes are your mainstays, and where can I find them

My gf and I got a little magnetic whiteboard with each day of the week on it. We split the work up a bit. On Sundays I plan out the week's meals, and check if we have all the ingredients for them. I'll write it out on the white board, and put a star next to an entry if we need to get something from the store for it.

We both use the app paprika to manage our grocery list and recipes.

She will do the shopping usually, and then I am the cook throughout the week.

We both used to be way more chill about things and ate a lot of frozen food but changed a lot when covid started

I cook on summer camp, our meal plan is same as last year but changed for trips outside off camp site.

It is only a reference, on site we cook from what we can get hands on or what didn't lasts long.

I wrote my own app that I use to enter all my recipes. In the app, I then select which meals to prepare for any given day of the week, along with number of servings I need to prepare for my wife, kids and myself. The app lets me create a shopping list from the selected meals with the correct amounts that I need to buy. I then take this shopping list (copied to the Notes App) to the grocery store and buy everything I need. The app even lets me store preparation instructions, so I use it again while cooking. If you want to try it out yourself: it's available on the Google Play Store: Shop&Cook

I'm a single university student with a small budget (maybe $60 per week). When I do meal plan I try to make a dinner that will last me a few days but it's not always easy. For one, it gets boring, and two, some days I'm just hungrier than others so there are weeks where I go past my budget.

I'd be curious to hear how other university students do it.

My girlfriend and I have a recipe box that we write out recipe cards for any meals we like enough to want to make more in the future. On the weekends, we decide which ones we want for the week and do the grocery shopping accordingly for the week. Every week also consists of some amount of food prep for lunches to take into work so that can be in the fridge so we can be ahead of the game a little bit at least.

I use the app Paprika -- it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/

I forgot to mention this in my other comment. I got 2 magnetic whiteboards for my refrigerator. On one door it is a shopping list and on the other door is a menu for the week. For $9 each, not bad at all. https://amzn.to/3CR11n1

I copy & paste recipes I like into a doc in my google drive. Then I sort each doc in a folder (Greek, slow cooker, freezer meal, Mexican, etc). I can use the search bar if I know what recipe I want, or if I have a vague craving for Italian food I can poke through the whole folder to see if anything jumps out.

When I set the meals for the week I add events to my online calendar: “DINNER: enchilada casserole, Spanish rice” and I include links to the saved recipe in the event description. My calendar is shared online with everyone in the house, so I no longer get “what’s for dinner?” questions all the time.

I can use my phone or laptop while I cook to access the recipe. I can make changes to the saved recipe easily while I cook, too.

It’s relatively simple and there are no additional costs once you have internet & a phone/computer.

My wife and I hate having our entire weeks meals planned out. We love to be a little spontaneous so we have generally do less meal prep. We typically cook daily and gives us a change to make what we feel like each day.

We have a few standards that we always have ingredients for which we generally make. For these we just make them whenever we feel like it. We have a few staples that we can make using multiple different sets of vegetables like stir fry and pasta that we whip up with whatever we have around. For other recipes we just go to the store to get things just for that meal. We really try to avoid having too much in our fridge since it goes bad quickly with just two of us. Its more about general techniques or vague recipes.

I use an online service called CopyMeThat (not linking because I'm not shilling, you can look it up yourself). It lets me save online recipes and make a meal plan with them (and also a shopping list, but I generally do that by hand because I know what I have in stock already). I have more than 400 recipes saved and we've tried more than 300 of them, from cuisines all over the world.

I love the frugality and cleverness on display here with the glass, well done!

I just saw this today and I'm going to give it a try: https://www.snapcalorie.com/ Supposedly you take a picture of your food and it will tell you how many calories, portion, etc. I'm pretty skeptical that it'll work, but it's intriguing, regardless. Though, it has a monthly price of $29, which is nuts.

Unrelated: I just saw your username is "Marin," and I got so excited by that! I'm a traditionally published author (I write horror, you can even find at least one of the books my work is in at your local book store), and the main character in almost all of my stories is Marin. It's never the same 'person,' but the character always has pieces of me in every story, if that makes sense. The gender might change, or the age, or where they're from, etc., but I always put some dash of myself in Marin, so it kind of feels like a way for me to carry the character through different stories.

Anyway, super cool to see someone with that username :)

I keep a food inventory in Notion. The planning part involves going through that list and coming up with ideas for how to use each item. Those then get sorted into another list of either proteins, vegetables, or a full meal. Then we just mix and match from this list, add a carb if desired, and you have your meals.

A few key points to my system:

• Everything is sorted by how long they'll keep, so you know what to prioritize, and if you don't know what you want to eat, you just go with whatever's the top of the list.
• Keep meal ideas that can easily be made with non-perishable pantry staples and frozen foods. The idea is that these will always be available.