this post was submitted on 18 Jul 2023
7 points (100.0% liked)

Food and Cooking

6445 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

Let us know what you're cooking and eating this week!

Also sorry this is late... I was hardly at my computer at all yesterday.

you are viewing a single comment's thread
view the rest of the comments
[–] blazera@kbin.social 2 points 1 year ago

Basically this https://www.thespruceeats.com/apple-scrap-vinegar-1327756#:~:text=Steps%20to%20Make%20It&text=Mix%20one%20tablespoon%20sugar%20per%20cup%20of%20water.&text=Place%20apple%20scraps%20in%20a,sugar%2Dwater%20solution%20over%20them.

One tbs sugar to one cup water, plus fruit peel for the bacteria. Im using orange peel. Way I understand is you can go two ways about it. Either anaerobic ferment it into alcohol first, and then aerobic ferment into vinegar. Or just aerobic the whole way through and it should slowly ferment alcohol that gets converted to vinegar.