this post was submitted on 18 Jul 2023

7 points (100.0% liked)

Food and Cooking

6445 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

7

[Discussion] What are you creating/consuming this week? July 17, 2023 (self.food)

submitted 1 year ago by SoaringFox to c/food

5 comments fedilink hide all child comments

Let us know what you're cooking and eating this week!

Also sorry this is late... I was hardly at my computer at all yesterday.

top 5 comments

sorted by: hot top controversial new old

[–] blazera@kbin.social 3 points 1 year ago (1 children)

Wont be ready this week but im doin my first attempt at homemade vinegar

[–] Tordoc 2 points 1 year ago (1 children)

Got a recipe you're using? I've never intentionally made vinegar, but looking to get into pickling this year

[–] blazera@kbin.social 2 points 1 year ago

Basically this https://www.thespruceeats.com/apple-scrap-vinegar-1327756#:~:text=Steps%20to%20Make%20It&text=Mix%20one%20tablespoon%20sugar%20per%20cup%20of%20water.&text=Place%20apple%20scraps%20in%20a,sugar%2Dwater%20solution%20over%20them.

One tbs sugar to one cup water, plus fruit peel for the bacteria. Im using orange peel. Way I understand is you can go two ways about it. Either anaerobic ferment it into alcohol first, and then aerobic ferment into vinegar. Or just aerobic the whole way through and it should slowly ferment alcohol that gets converted to vinegar.

[–] Tordoc 2 points 1 year ago

My tomato plants are ready to harvest, so I've been making a lot of toasted tomato sandwiches and tomato soups!

[–] lagomorphlecture 2 points 1 year ago

So I meal prep weekly and this week I adapted a Thai soup recipe I have to use as a quinoa salad recipe and it's really good. 10/10, healthy and delicious.