Food and Cooking

6445 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

Where did all the Sriracha go? Sauce shortage hiking prices to $70 in online markets (www.cbsnews.com)

submitted 1 year ago* (last edited 1 year ago) by nihilx7E3 to c/food

23 comments fedilink hide all child comments

tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this production began or how limited it was.

wonder how they'd be doing if they didn't try to screw over underwood ranches, who are apparently not having much trouble sourcing the peppers at all

you are viewing a single comment's thread
view the rest of the comments

[–] GammaGames 3 points 1 year ago

Part of the OP’s post had it

Underwood Ranches, which sells its own Sriracha sauce, has not had trouble getting jalapeños from Mexico, owner Craig Underwood told The New York Times this week — while also pointing to “huge demand for our product from Huy Fong’s former customers.”