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Where did all the Sriracha go? Sauce shortage hiking prices to $70 in online markets (www.cbsnews.com)

submitted 1 year ago* (last edited 1 year ago) by nihilx7E3 to c/food

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tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this production began or how limited it was.

wonder how they'd be doing if they didn't try to screw over underwood ranches, who are apparently not having much trouble sourcing the peppers at all

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[–] Vodulas 7 points 1 year ago (2 children)

They are usually so much tastier. If you like something more spicy than the huy fong, this is my favorite

https://thaiandtrue.com/products/sarachee-hot-sauce

[–] nihilx7E3 3 points 1 year ago

thanks for the recommendation (@dax@beehaw.org too), been looking for different brands to replace huy fong

[–] Seathru 3 points 1 year ago

Ohh, that looks good. Thank you my friend.