this post was submitted on 03 Jul 2023
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Food and Cooking

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[–] unce@lemmy.dbzer0.com 3 points 1 year ago* (last edited 1 year ago)

@SoaringFox@beehaw.org For some reason I can't see any replies to this thread from outside my instance, hopefully this post works

I like to dry rub and smoke them for about 3-4 hours, wrap for 1, then unwrap with some sauce on top until they're done. During the first part I mist them with apple cider vinegar for extra flavor and moisture.