this post was submitted on 03 Jul 2023
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Food and Cooking
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I'm planning on smoking some ribs tomorrow for the 4th. Gonna be real good lol
@SoaringFox@beehaw.org For some reason I can't see any replies to this thread from outside my instance, hopefully this post works
I like to dry rub and smoke them for about 3-4 hours, wrap for 1, then unwrap with some sauce on top until they're done. During the first part I mist them with apple cider vinegar for extra flavor and moisture.
What method are you using to smoke them? I've done the 3-2-1 before with pretty good results, but I've also had them turn out well smoking till a certain point then wrapping them the rest of the way.