this post was submitted on 30 May 2024
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Beef stew cooked with lots of wine for dinner tonight. I'll do baked brussels sprouts and cauliflower in cheese sauce to go with it. I made a big batch of stew so will have 6 serves for later too.
Breakfast this morning was sourdough avocado and cheese toast, with 2 fried eggs. Plus a little bit of parsley for garnish so I could call it fancy,
hope you remembered to keep your pinkey out! Looks great!