40
Flesh-Eating Bacteria Infections Are on the Rise in the U.S. Here’s How to Stay Safe
(www.scientificamerican.com)
this post was submitted on 27 Sep 2023
40 points (100.0% liked)
United States | News & Politics
308 readers
2 users here now
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Specifically it says to avoid handling raw seafood if you have an open wound. It's not recommending that we all give up sushi or like, avoid lettuce.
I prefer my lettuce without any body part that isnt anything but the outer skin of a hand. I think if one does have any type of wound, they should still protect it and the food from any type of bacteria, flesh-eating or not.
And also, cross contamination is also a thing so let's all remember to put some order in our fridges if we do have raw carnie food, and prewash before preparing.
Personally, I wrap all my cuts in old lettuce.