I'm sorry for offending your ancestors. I hope they can find it in their hearts to forgive me lol
Tbh, I'm not very good at cooking and I rarely add salt to my food. If I want saltiness, I usually get it through ingredients like soy sauce, for example. I guess I don't mean that I use the msg instead of salt, but I do use in foods where you might add salt, and I just happen to not since I added something else that serves a similar purpose. Does that make sense? But then, like I said, I'm not good at cooking and I just try to make things and experiment a bunch (a lot of experiments have failed horribly)
Also - maybe it also makes a difference that I eat vegan/vegetarian and I don't always know how to fill in the "meaty" gap that I feel like can be missing.
Schon, wenn meine Mutter lüftet. Alle Fenster im Haus (auch im Winter) und das ist nicht mehr ein Zug, aber ein ganzer Hauptbahnhof lol