Holdmydrpepper

Care to share? Soup would really hit the spot right now!

Yup my mouth watered. I don't like the blue takis for some reason. I cover the red ones with Valentina. Messy but good.

You ever try the chef boyardee pizza dough? Those kits are cheap and easy.

Agreed, you can't go wrong with a big greasy pizza.

I get into a tres leches craving mode occasionally. Super easy cake to make! I do homemade frosting too with heavy whipping cream and top it with fruit. Awful for you but it tastes so good.

Extremely subjective, ha!

I make about two cans worth of water chestnuts. That will last me a few days, or hours if i need them to.

This is a very interesting tool. You've peaked a new interest by sharing that. Thanks!

I asked a question in one of the food threads(?) Forums(?) Lemmy instances(?) About ingredients about a type of food I can only get when I drive several hours away. I felt like it was received and answered without the memes and better-than-you tonality, which I felt was just nice and welcoming.

Someone correct me if I'm wrong, but I believe that butter chicken is also known as murgh makhani. murgh makhani is different than Masada because the gravy or sauce is made different or has some different ingredients.

At least that's what sounds right in my head

I lost everything here with the Texas freezes. All container figs grown from cuttings. Various kinds from figbid.com. my landlord made me remove my greenhouse and my wife refused to let me bring in the more valuable cuttings during the freezes. Such a bummer, and I hate starting over, but there is still hope!

I export them to an external. Once I move them I delete my Google photos. Rinse and repeat. I've considered paying for expanded cloud storage so I don't have to dig for a picture or video from months/years ago, but that's another project for another day.

No idea what I'm doing either. Thanks for posting this site on reddit!!! Hopefully some of the conversation moves to here, as RiF was reddit to me. Thanks for making this group!