Wauw! I was looking for dansk recipes for ørred and found this recipe video for hestebønner OG ørred! 😮
Are they usually just boiled and served with butter or are they prepared another way?
Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?
Tak!
(Billede fra Wikipedia)
Your post inspired me to look for a home brewing community. I found one amongst many other communities on a list in the following post:
Lige nu læser jeg Frøken Jensens Kogebog: Sovs og Sauce.
(Yum)
Haha! At first I thought you were just making a statement. Then as I was looking on Saxo.com I saw it was an actual title of a book. Mange tak!
That looks like a great series of books! Mange tak!
Mange tak!
You're right. And then there's the multi-tonal, multiple definition, American English term "dude."
And I thought “kamelåså” was confusing.
I'm getting ready to bottle a 20l batch of Altbier, this afternoon.