Yes they're eaten in Denmark, not particularly poplar I would say (could just be my own bias), wouldn't call them traditional danish food either.
this post was submitted on 08 Oct 2023
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Spørgsmål og Svar
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Her kan du spørge andre brugere om lige hvad du vil. Intet spørgsmål er for småt og der findes ingen dumme spørgsmål.
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- Indlæg skal være reelle spørgsmål som er spurgt i god tro. Indlæg må ikke være brok skjult som et spørgsmål og spørgsmål må ligeledes ikke være ladede.
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Are they usually just boiled and served with butter or are they prepared another way?
We cook them in a pan with butter and parsley. Not for long, just until they're saturated green. It tastes really good.
Tak!
I have honestly never heard about them. Maybe they're a regional thing?
Wauw! I was looking for dansk recipes for ørred and found this recipe video for hestebønner OG ørred! 😮