I don't think any two foods alone will give you a good nutrition. Eat different foods (cook fresh when you can), look for protein here and there and you're probably good. Except vitamin B12, take supplements for that!
Vegan
A community to discuss anything related to veganism.
Indeed I would expect diversity to matter. I’m a novice here but it seems this whole concept of “nutritional completeness” is actually incomplete in the big scheme of things and more about keeping you alive & avoiding hospitals. That’s a good thing) but I’m assuming it’s not the best end-game because the concept seems to overlook all vitamins & probably other factors as well.
While corn smut is delicious, rice & beans is my go-to for complete protein. Avocado, if you can afford it, is also good.
Tofu does has a fairly complete amino acid profile, which is why it combines well with many vegetable proteins. It's only a little short on methionine.
Seeds, nuts, spinach, sweet potato, corn, asparagus, broccoli, chard... And more are all pretty decent sources of methionine.
You may find this article my friend wrote interesting -https://green.michaelaltfield.net/2014/10/20/complete-protein-ratios/
I think many people like to toast the bread but you don't have to.
Remember that nutritionally complete doesn't have to be in the same meal , you just need enough of each of the essential amino acids in your system.
Yeah but I guess the idea is it’s less mental effort & less prone to error if you have a few git’r-done go-to meals to simplify the balance. I would rather not try to keep track of what amino acid I might be short on. I’m thinking that beans+rice pairing is something I can easily do on a weekly basis as I cut back more and more on non-vegan food.
Corns and rocks hmmm my favorite
This went over my head. Do you mean that pinto beans come with debris that needs to be picked out?
I think they're saying the photo of corn smut looks like rocks (I can see it, like smooth river stones)
derailing the discussion, you can probably sub out most of the grains in the pairings – nutritional profiles of grains are pretty much non-existant (empty carbs and not much else – and since there’s no essential carbs … )
I don’t think that’s derailing.. but trying to understand it. Are you saying the research is bogus… that e.g. rice does not complete the amino acids missing from beans?
it’s the necessary quantities – rice has the amino acids but at such low levels you end up overeating to make up for the lack – substituting in vegetables or fruits that make up the missing components would make for a better pairing and offer additional nutritional benefits
rice has the amino acids but at such low levels you end up overeating to make up for the lack
You seem to be contradicting the article posted by @goldfishlaser@slrpnk.net:
which concludes equal parts of beans & rice by volume are significantly balanced. I assume he means dry beans and dry rice, by volume, which is usually what I use.
(update) I suppose it’s possible for you to both be right if beans are also a “grain” & thus also low in amino acids to the same extent as rice.