Food and Cooking

I'm aware that I can go out of my way to specialty stores to get superior dried meats, olive oils, and so on, but for cheap and easy pepperoni, I grab Bridgford -- but not without issues. I get these 16oz Old World Pepperoni sticks that are oily, hard to slice, and harder to peel (it has a thin casing), so I was happy to see Hormel's in my local Costco -- until I tried it. Hormel pepperoni has no flavor. It isn't noticeably oily unless you cook it (such as on pizza), but if you do cook it, you get a similar quantity of reddened oil pooling out of it as with Bridgford.

I'd guess that small kids might prefer the mildness and ease of Hormel, but for me, Bridgford's flavor will keep me going back for more every time. Note that I've only tried Hormel's Original Pepperoni, so I can't say if their Cup and Crisp version is any better or not.