Pineapple. Of all the people that hate it, I'm not convinced the majority have tried it (exceptions for those who hate pineapple on its own)
Edit: also it's best on white pizza
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Pineapple. Of all the people that hate it, I'm not convinced the majority have tried it (exceptions for those who hate pineapple on its own)
Edit: also it's best on white pizza
The underrated combos is where the gains are.
Anchovies with olives and capers.
We all know pineapple and Canadian bacon (can also be Spam).
Pepperoni and jalapeΓ±os.
Blue cheese, fig, and caramelized onion.
Pesto as the sauce under the cheese and fresh or sun dried tomatoes on top.
Pepperoni and jalapenos is my favorite but it is also the kryptonite to my usually indestructible digestive system. I get green peppers instead which is still very good but not the same.
Figs have to be a top contender. I've never heard anyone suggest them, yet it's great. There's one place I go that serves with prosciutto, fig preserves, and a balsamic glaze.
Feta. Sure, pizza tends to be already covered in cheese, but this is different cheese, and that is a good thing. I think it goes well with some of my other faves, such as green olives, pineapple, banana peppers.
Salami. It's like pepperoni, but different.
Alfredo sauce instead of tomato sauce, together with a few toppings like chicken and red onion, is heavenly, and doesn't seem to cause heartburn.
I agree regarding the Feta (and then Tsatsiki on top, it's heaven). Otherwise: Margherita is simply the best.
Try it before you judge me: pineapple, anchovies, a tad Tabasco. It's absolutely brilliant.
Arugula adds a sharp flavor that really pairs with cheese well. Might be controversial, but I'm a big fan of the salad pizzas. The best tend to be the house salads of romaine, red onion, tomato, and olives up ended atop a good thin crust pizza with plenty of sauce.
Edit: Oh!! If making an arugula salad pizza, I find it works best when paired with something incredibly salty, like anchovy, used very sparingly, some thinly sliced pecorino romano, and a drizzle of good balsamic (that thick shit, not the watery cheapo one). Throw some halved sweet cherry tomatoes on there and some thin sliced onions? Oh! One of my favorite meals after a night of drinking.
Sundried tomatoes. Goat cheese.
egg pizza
I love pineapple, the sweetness goes great with other savory toppings.
Pineapple, sausage, and Jalepeno is my go to because I usually have those in the freezer
peanuts. don't knock it unless you've tried a chicken-peanut-curry-pineapple pizza
I love cranberry and camembert pizza
Pineapple and pepperoni, Prosciutto, Salami, Hot sauce/hot honey, Buffalo sauce/bbq sauce instead of pizza sauce
One of my favorites is bbq sauce, brisket, cheese and, hear me out, diced pickles
Roasted potatoes paired with chicken or beef and onion
Also pears, blue cheese, candied pecans, and balsamic glaze
I had pear slices on a pizza once expecting it to be kinda weird at best, and it was genuinely fantastic.
Fresh corn is weird but gives a similar sweet juicy effect. I like corn+feta+chile peppers
Roasted garlic. Everytime I go to Mod pizza I cannot forget the roasted garlic. And yes, I always get it with pineapple
Mushrooms
One time I made a pizza with cremini, wood ear fungus, chanterelles, morels, shiitake, oyster, and enoki mushrooms. I called it "fungal infection" and it was delicious.
Here in Chicago we enjoy a thin crust with Italian beef and hot giardiniera.
Worst is tomato slices. Waaaayyyy too watery. It is like someone left your pizza out in the rain.
Fig jam. A local place makes a fig jam and bacon artisanal pizza that's to die for.
I got one that is more cursed then underrated:
Mac and cheese pizza, but right before you eat a bite you pour a tiny bit of cola on it first.
I donβt know if you cancan call it underrated, but bacon and egg is the best pizza
My toppings of choice are olives, mushrooms, and pineapple.
Jalapenos are too important to me to not consider them generally underrated.
Charred fatty goose breast.
Blew my mind.
My personal favorite is pineapple, mushroom, and jalapeΓ±o. Sweet, savory, and a dash of spiciness. Then Iβll usually add some dried scotch bonnet flakes if Iβm eating at home because Iβm a fiend for spice and scotch bonnets are delicious
Pineapple with red onion, black olives, and jalapeΓ±os
Tapatio hot sauce (or Valentinos), Crystal hot sauce, garlic powder, salt, pepper, sriracha.
All on the same pizza.
Cream cheese and black olives πoh so good
Sardines, olives, capers.
Artichoke hearts
Prosciutto
Black olives
Either kalamata or green olives. I like green olives with pepperoni, kalamata usually by themselves.
Another all-timer is anchovies + mushroom. It's basically a fish stew if done the right way
I order the vegetarian pizza because I like all the vegetables but then I add two toppings of meat because I like meat.
Spicy beef
My ideal trifecta - fresh tomatoes, green olives, pepperoni
Ketchup.
Edit: step aside, pineapple on pizza. Thereβs a new topping people get uppity about now!
In Brazil I ate pizza with ketchup and mayo on it all the time. It was a thing there. The ketchup was a bit thinner and less sweet than Heinz.
I love adding black olives or banana peppers to pizza along with a meat (usually pepperoni or meatball). Banana peppers specifically give it the contrasting flavor that I think people like from adding pineapple to a pizza, but without being so pineapple.
chocolate. I kid you not, it tasted just awesome. Was a limited edition unfortunately.