Crispy chicken burger with spicy Sriracha mayo!
this post was submitted on 10 Mar 2025
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Made some chicken schnitzel and just had chargrilled zucchini on the side. It was a gigantic zucchini from Mr P's cousin's garden and we've had several meals out of it, but tonight was the finish of it.
It's hot here so I had a sanga and a homemade muesli bar.
Making some sushi.
Love home made sushi! 🤤 Do you use a bazooka, or talent? We have sushi parties where my wife chops all the junk and makes the rice and we unleash the kids with a bazooka each and then we all chow down on some (sometimes pretty average) sushi!
Just a bamboo roller. I've discovered the mat fits very nicely in an ikea 4.5L snap lock bag so it's not messy to roll up.
Dad's spaghetti (today spaghetti = penne). It was so well received in a camp oven that I've occasionally started doing it at home. It's just a basic, one-pot "trailer park" spaghetti (as my wife would say), but with diced bacon and chilli paste - that makes it gourmette! 😜
I swear we do eat vegetables too, but this is an easy way to feed a mob on a Monday night when grocery trucks haven't been running for 4 days.
Spaghetti sauce and chili paste are vegetables! 😅
That's what I reckon! If it didn't have legs, it's not a meat, and if it's not a meat, it's a vegetable, dammit!
Mums/nanas place for lunch; cauliflower cheese, lasagne, garden salad, coleslaw. Thanks mum