this post was submitted on 10 Sep 2024
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Shitty Food Porn

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I served these on slices of Ryvita Crispbread with Heinz Ketchup. I burned them whilst outside getting a beer. If you would like to see an image of the plating/service presentation I have uploaded a photo here: https://ibb.co/R3d2LJX

Feedback is very welcome. They were actually OK. I paired them with a Kinnegar Crossroads West Coast IPA (6.2 APV) drank straight from the can at first, I then broke down and got a glass.

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[–] remotelove@lemmy.ca 11 points 2 weeks ago (1 children)

You can't really burn anything that is classified as a canned meat product. What I see is a decent char and is totally acceptable. Did you "burn" the cheese? That has a fancy name or something, so it must taste good as well.

[–] JudahBenHur@lemm.ee 6 points 2 weeks ago

no the Easy Singles were perfectly melted. Thank you for the feedback on the char

[–] The_Che_Banana 7 points 2 weeks ago

Horrible.

....good job!

[–] Luci@lemmy.ca 6 points 2 weeks ago (1 children)

I just want to know, are you okay?

[–] JudahBenHur@lemm.ee 4 points 2 weeks ago
[–] Sammy@lemmy.dbzer0.com 5 points 2 weeks ago

I’m sad….

You win!

[–] Ioughttamow@fedia.io 4 points 2 weeks ago (1 children)

All crowded to one side as well, bravo

[–] JudahBenHur@lemm.ee 5 points 2 weeks ago

thats how I cook, I only use the left side of the pan if I have absolutely no choice

[–] CorrodedCranium@leminal.space 4 points 2 weeks ago (1 children)

The spam looked a bit like a hash brown for a moment there. Might be something worth adding next time

[–] JudahBenHur@lemm.ee 2 points 2 weeks ago

this is a teaching moment I did not expect, but life lessons are rarely scheduled. I thank you from my soul

[–] Kolanaki@yiffit.net 4 points 2 weeks ago (1 children)

I do like me some spam sometimes. I used to make stuff like this when I first started trying spam, but the saltiness even in the low salt version is too much for me. I prefer cutting it into cubes and mixing it in something else like eggs, rice, etc instead of salting it to get the sodium levels to a good place. Though I never put cheese on it... Shit might be hella good as a Spam'n'Cheese sandwich.

[–] Someonelol@lemmy.dbzer0.com 1 points 2 weeks ago

It does make a good sandwich. I usually throw in some Devil's Spit sauce for an extra kick.

[–] ininewcrow@lemmy.ca 3 points 2 weeks ago (1 children)

Are you Ojibway by any chance?

[–] JudahBenHur@lemm.ee 4 points 2 weeks ago (1 children)

I dont know what that means I'm afraid

[–] ininewcrow@lemmy.ca 7 points 2 weeks ago (1 children)

It's an Indigenous thing ... I'm personally Cree in Canada and we are linguistic cousins to the Ojibway so we make fun of them and they make fun of us ... kind of like the Irish and Scottish ... and both of us love our Spam

We fry it about a dozen different ways and your abomination with cheese would make my family proud.

Do you ship food by any chance?

[–] JudahBenHur@lemm.ee 2 points 2 weeks ago

I ship anything: tony and dr melphi on the sopranos was a big one. more recently I re-watched the wire and I was shipping bunk and rhonda, but it never happened :(

[–] AmosBurton_ThatGuy@lemmy.ca 3 points 2 weeks ago
[–] JimmyBigSausage@lemm.ee 2 points 2 weeks ago

What time is dinner?

[–] Kusimulkku@lemm.ee 2 points 2 weeks ago
[–] USSMojave@startrek.website 2 points 2 weeks ago (1 children)

Looks like a teflon pan too, so extra yummy forever chemicals!

[–] haerrii@feddit.org 2 points 2 weeks ago

Bunch of nitrosamines from heating the spam too, I guess.

Sometimes I feel like it's either have fun or have no cancer.