C3, no debate in my mind. I can accept C1 through to D2 though.
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This is the correct answer.
E5 for me. I soak and squeeze the crap out of the teebag.
A tip for everyone to get stronger tee. Put the teebag in a quarter cup of boiled water, then boil it in the microwave for 30 seconds, then add the rest of the water. It releases all the favour in the bag.
No milk for me, I don't think that's covered by the chart.
I accidentally tried a milkless, sugarless tea from the work vending machine the other day and, you know what? It wasn't half bad.
If I'm in a cafe or something, or feeling posh, I have it with milk, and generally go for C2 onwards. I generally leave the teabag in for as long as possible, including not removing it at all - but if I'm having any milk at all, I'll have quite a bit of it.
If I'm at home/work or otherwise in control of the kettle, I drink it black and leave the teabag in throughout the whole drink.
Controversially, at home on an evening, though I leave the teabag in, I often top up the water a few times, therefore drinking progressively weaker tea as it gets later. The last cup of tea before bed is basically just hot water that remembers meeting a leafy flavour once.
Pure Barrys tea is the only reasonable choice and thus everything except D4 (mayyybee D3) should be considered a crime.
I thought my Irish mate was having me on saying Irish tea was better than British tea all those years ago. Then I picked up a box of Barry's while looking for something to do in Limerick. Now I don't let it run out.
My grandmother is from the northwest of Germany. People over there got a very unique tea culture and their own famous blends. Last time I visited her, I gave her a box of Barrys. After the first teapot was empty, she asked me to bring lots more Barrys when I visit her again.
Somewhere on the c range. I'm not too picky.
I'd argue that if its anything less than C4, you don't really like tea you like sweet hot milk.
Green tea, but D3 or D4.
Green tea needs a bit of cold water in first, to make sure the hot isn't too hot. Proper green tea blends taste like cat's piss when you over-heat them.
Like in Japanese tea ceremonies, they have to grind the green tea leaves slowly, so as not to overheat them.
B3 to C2 is my preference. C3 or darker and I'm asking if the cows are on strike. B2 and lighter I'll ask if you just showed the teabag to the cup instead of putting it in.
D3/D4 And a small splash of milk to round it off. At most a tablespoon (15ml) to a pint.
"Just the tiiiiiniest splash of milk, please" /gets given builder's tea
C2 as well. it's the sophisticated choice.
Anything above row C is sinful lmao
I like my tea to be iced coffee
D row all the way. There should only be a dollop/splash of milk, just enough to cancel out the bitterness. However, if the blend is good enough I'll just have it black (eg Twinings Earl Grey works black, other Earl Greys don't).
B2, but I'm a filthy coffee drinking American what do I know.
i like it red, and hot. sadly not in the chart
Tea is the opposite of how I like my toast: the darker, the better.
D4 assuming there's no milk in it. My mother likes A2, maybe 3. It's a waste of a tea bag.
C2
B2, but I'm a filthy coffee drinking American what do I know.