this post was submitted on 13 Aug 2023
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Yep that's about it. If you whiz it up put a little bit of warm milk in there to give it a "creamy" look otherwise it looks like pureed baby food. Also avoid any green bits from the leek unless you like green soup. I don't mind green soup.
I like green soup ๐ and was thinking I might add a little cheese to melt thru
Sounds good to me.
I like blue cheese in Leek & Potat soup, but you do you.