this post was submitted on 23 Jul 2023
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Food and Cooking

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submitted 2 years ago* (last edited 2 years ago) by eddietrax@dmv.social to c/food
 

Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

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[–] truck 3 points 2 years ago

i feel most americans havent even given it a fair shake (or maybe thats my midwestern tinted glasses. my first introduction to actually trying it was a thai restaurant that included it in all phad thais, even meat ones. i was hooked quickly from that