this post was submitted on 21 Jul 2023
17 points (100.0% liked)

AskBeehaw

2003 readers
1 users here now

An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.

In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.


Subcommunity of Chat


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

you are viewing a single comment's thread
view the rest of the comments
[–] plactagonic@sopuli.xyz 1 points 1 year ago (1 children)
[–] Duchess@yiffit.net 2 points 1 year ago (1 children)

that i like? i have a fondness for shrimp/prawns if they're done well, same with squid. i'll also quite happily eat a piece of cod from the chip shop or whatever paste is made into a fish finger. i just don't eat it or have a craving for it that much.

[–] plactagonic 2 points 1 year ago (1 children)

I mean like what fish you didn't had but want to try.

[–] Duchess@yiffit.net 2 points 1 year ago

oh! that would be the salmon i saw earlier