Food and Cooking

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Insects find their way onto Italian plates despite resistance (www.bbc.com)

submitted 1 year ago by bbbhltz to c/food

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[–] Tordoc 6 points 1 year ago

I've eaten and cooked with cricket flour! It's honestly no different than most powdered protein supplements, and has a mild nutty taste that is unnoticeable or pleasant. As the article mentions, it's great in pancakes and pastas! I expect that as climates and food availability changes, many more people will be including alternate protein sources in their foods!