While the EU's food safety regulator did not identify any "critical areas of concern" for human, animal and environmental health from glyphosate use in agriculture, it noted that the risk assessment could not be completed for a number of key endpoints. EFSA also acknowledged that there is evidence linking the use of the herbicide to neurotoxicity, damage to the microbiome and harm to biodiversity.

Then on what grounds did they decide that it's "safe enough"? The billions of € that Bayer lobbied to keep their blockbuster chemical on the market?