this post was submitted on 09 Jul 2023
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Science

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Consuming fruits, vegetables, legumes, nuts, fish and whole-fat dairy products is key to lowering the risk of cardiovascular disease, including heart attacks and strokes. The study also found that a healthy diet can be achieved in various ways, such as including moderate amounts of whole grains or unprocessed meats.

The World Health Organization estimates ~18 million people died from cardiovascular disease in 2019, representing 32% of all global deaths. Of these deaths, 85% were due to heart attacks and strokes. Population Research Health Institute researchers and their global collaborators analyzed data from 245,000 people in 80 countries from multiple studies.

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[โ€“] vin@lemmynsfw.com 1 points 1 year ago (1 children)

Ah, I thought you were talking about p-values - which is just a simple metric and gets a bad rep from being used for statistical significance. Statistical significance certainly is trash.

[โ€“] pglpm@lemmy.ca 1 points 1 year ago

Yes I'm talking about p-values. Statistical "significance" is based on p-values.