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Daily Discussion Thread: Thu 06 Jul 2023 (aussie.zone)

submitted 1 year ago* (last edited 1 year ago) by bot001@aussie.zone to c/melbourne@aussie.zone

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[–] Duenan@aussie.zone 3 points 1 year ago (2 children)

The normal shin ram yum is spicy isn’t it? Is the black about the same?

[–] Force_majeure122@aussie.zone 2 points 1 year ago

The black is significantly less spicy, with a much richer broth (extra sachet containing proper good stock powder) and better veggies

[–] StarsBanksia 1 points 1 year ago

I got the Black ones once and couldn't tell a difference.