this post was submitted on 05 Jul 2023

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Food and Cooking

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

submitted 1 year ago by RufusLoacker@feddit.it to c/food

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[–] SemioticStandard 17 points 1 year ago (1 children)

I don’t know man, but I sure as hell wouldn’t eat it

[–] loops 3 points 1 year ago

Turn it to carbon, filter out the toxins, and it'll be fine.