Preppers/survival

28 readers

1 users here now

Also about survival, urban survival, grey man, Preparedness, Self-sufficient, Resilient, Adaptable, Low profile

A place to share information on emergency preparedness as it relates to disasters both natural and man-made.

Would you survive in the event of economic, political and social collapse? What natural disasters such as tornadoes, earthquakes or hurricanes are prevalent in your area? What can you do? What should you be doing now? What do you need to know/have?

This is a community for those who think that it's better to be safe than sorry, and that we need to start preparing now.

founded 2 years ago

MODERATORS

Kokomheart@lemmy.ca

Borgzilla@lemmy.ca

Canned foods (lemmy.ca)

submitted 1 year ago by SadApolloNoises@lemmy.ca to c/preppers@lemmy.ca

5 comments fedilink hide all child comments

I want to fill my cold room in the basement with hundreds of cans of food. What are the best choices and how should I go about getting them all?

All appreciated. Totally new here, don’t know what I don’t know.

you are viewing a single comment's thread
view the rest of the comments

[–] conquestofbread@lemmy.ca 3 points 1 year ago

I think the important thing is to practice good FIFO and buy stuff you actually like. Experiment with different recipes and flavours now. You are not going to want to radically change your diet and how you cook. If you don't like it now, you won't like it when you have to eat it. My staples to always have a supply of are black beans, chickpeas, coconut milk, san marzanos, corn and tuna.