this post was submitted on 03 Jul 2023
16 points (100.0% liked)

Food and Cooking

6443 readers
4 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

Show and/or tell us about what you're cooking and/or eating this week!

you are viewing a single comment's thread
view the rest of the comments
[–] pickles@lemmy.blahaj.zone 2 points 1 year ago

I made some cold buckwheat noodles using Maangchi's Mul-naengmyeon recipe and I made it special by making my own dongchimi! We've been having heatwaves and the cold noodles hit the spot.

white bowl on a black table. The bowl is filled with thin brown buckwheat noodles, slushy pale broth, and half round pieces of green cucumber, green and white fermented korean radish, and asian pear