this post was submitted on 03 Jul 2023
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Food and Cooking
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fried aromatics plus miso base for the tare, then just add water, noodles, and whatever else you got left in the fridge.
For the tare base, I found JustOneCookbook to be super approachable. https://www.justonecookbook.com/homemade-chashu-miso-ramen/