this post was submitted on 03 Jul 2023
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Food and Cooking
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Made Stoofvlees despite not being Belgian after hearing about this dish and talking to a Belgian friend.
It's basically a beef in belgian beer stew, topped with a slice of bread smeared with mustard, served on fries.
It came out really good even adjusted for a pressure cooker! And it reheats really well as well (not the fries, just the stew part)
Just looked it up, sounds interesting. I always think stew = soup for some reason but that seems like it would be tasty.