this post was submitted on 01 Jul 2023
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Food and Cooking
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This is the recipe I used.
Keep in mind I don’t generally follow recipes to a tee, I will gather the same ingredients and kinda find what makes logical sense when making the food.
The “chilis” are Szechuan peppercorns. They have a numbing effect on your tongue that I didn’t particularly like, so I added less.
Did you use only peppercorns and no chilis? So, a non-spicy mapo tofu?