this post was submitted on 28 Jun 2023
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Going away from tipping isn't as fringe as it was 10-20 years ago. In general, customers will tip reasonably the same amount regardless of the level of service - unless the service is exception or dismal. These extremes make up a very small percentage of the total number of experiences. Things that affect tips more? Hand written notes on the receipts, bubbly attitude, and I hate to say this one - borderline flirting with male customers (laughing at their jokes, casual hand on the arm/shoulder, being overly complimentary, etc). I want to stress that I don't find this appropriate, but it has been shown to drive up tips. This is one of the many criticisms of the practice - that it can be about misogynistic interactions between guests and staff. People like tipping because it gives them a sense of very tangible feedback on how they felt the service went. The problem is that it is used by many restaurants as an excuse to not pay a living wage.
There are so many service related professions that do not work on tips and they are able to maintain a high standard. Certainly not all of them. But in those companies where there is no tipping and I don't get good service, I don't go back.
Source: I opened a restaurant in 2016 and ran it until 2020 when COVID killed it. I strongly considered going to a no tipping model at that time, but it would not have been received well by my market. There were no other restaurants in the area that did it and I was overruled by my partners.
Oh the South Park guys definitely nailed it with their Raisins episode.
Thanks for sharing your experience. Sorry to hear yours didn't work out. Hopefully the finance aspect didn't burn you too much
Even for businesses that do have tipping, I generally don't go back if I have a bad service experience. There's at least one place that comes to mind where the server was a complete douche to us. Sure it was just one of the employees and the rest were fine, but that was enough for me to decide that there are other places with better service and better food.
I honestly considered tipping 9/10ths of a cent and letting them figure out what to do with that. Ended up leaving 15% though because the reality is that server probably was getting paid like garbage anyway.