this post was submitted on 25 Jun 2023
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Food and Cooking

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[–] IndeterminateName 1 points 1 year ago* (last edited 1 year ago)

I use this BBC food one. Nothing fancy but flavour developed nicely if you prove it for 2hrs+. Cold proving in the fridge overnight also does wonders to it

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

Edit: scrap that, it calls for bread flour not whole