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Anyone have a good 100% whole wheat pizza dough recipe or tips? (self.food)

submitted 1 year ago by Snapz to c/food

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[–] sylverstream@lemmy.nz 1 points 1 year ago

I put it in the bread maker on a 45 minute pizza dough program. Then, I roll it out quite thin with a pin roller on a floured surface. I do get the rare rip, but that's easily fixed.

I'm using the recipe I posted for 2 adult pizzas and 2 kids pizzas. About 85g dough for kids, 125g for adults.

Every time a hit.

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