this post was submitted on 16 Feb 2025
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

Be nice and supportive, no one cares about your criticism or fixes. If it isn't nice and positive your comment will be removed


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

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Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


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I made chapatis and silken tofu raita but forgot to take pics of that

Baked Aloo Gobi (Dump-and-Bake)

Ingredients:

  • 1 medium cauliflower, cut into florets
  • 2 medium yellow potatoes, cut into bite-sized cubes
  • 2 tbsp water
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp red chili mirch
  • ½ tsp mustard seeds
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp ground ginger (or fresh minced ginger)
  • 1 tbsp lemon juice
  • ½ tsp mustard seeds (optional, for extra flavor)
  • ½ cup tomatoes, cut (optional, for added moisture)
  • Fresh cilantro for garnish

Instructions:

Preheat Oven: Set your oven to 400°F (200°C).

Prepare Veggies: In a large bowl or directly in a baking dish, toss the cauliflower and potatoes with water.

Season: Add all the spices, salt, and lemon juice. Toss well to coat everything evenly.

Bake: Spread everything in a single layer in a baking dish. Cover with foil and bake for 25 minutes.

Uncover & Roast: Remove the foil, stir the vegetables, and bake uncovered for another 20-25 minutes, or until the potatoes are tender and cauliflower is golden.

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[–] baggins 2 points 5 days ago (1 children)

I'd trough the lot!

Loving a recipe without garlic as well :-)

[–] hamid@vegantheoryclub.org 2 points 5 days ago (1 children)

I actually don't eat garlic or onions so nothing I cook has it in there.

[–] baggins 1 points 4 days ago

I'm following you/this sub then!

I have a folder of recipes I've 'de-garliced', and am always open to more.

Am happy with onions though.