Extra firm is probably best, you can press it further as well. I usually think of tofu as a paneer substitute than a meat substitute but if you press it or buy extra firm and rip it with your hands then fry it then it tastes really good, like how Richa does it in this video https://www.youtube.com/watch?v=DWohdoamOZE
Looks amazing AP! Am guest need slop
Looks great! Who cares how simple it is, its delicious rice!!!
Thanks for understanding, for what its worth if I were to make this I'd soak red lentils for a few hours until they were totally soft and blend them into a thick paste, then mix them with boiled potatoes, chopped cilantro, ginger paste, red chili mirch, cumin, coriander, turmeric salt, pepper, maybe some birdseye chilis then roll these into a ball and bake or fry. I do everything by eye and things like this are pretty forgiving
I microwaved cut up vegetables and tofu for 10 minutes while I made some rice noodles. In a pyrex cup I microwaved soy sauce, water, rice wine vinegar, spoon of sugar, ginger paste and 5 spice powder until it thickened up and poured it over the veggies
I've gained a lot in my life learning Urdu and Hindi and encourage more people to learn. They are essentially the same language with different scripts, but unlike Arabic or Chinese they are Indo European languages and are much easier to learn. I grew up speaking farsi so maybe it was easier for me but if you work in IT knowing Hindi is indispensable.
Whenever I post photos from my iphone lemmy lags out and double posts it, sorry if you see two posts!
Woah nice! They look awesome. The paw cookies are really cute. Thanks for sharing with us!
This looks so good! Thanks for sharing!
No I need you to do googling for me I demand it!
I just quickly chopped up some veggies and simmered it in a little water, a curry powder I really love from a local place, and a can of chickpeas. Once everything softened up I just added some corn starch to thicken the juices together and served over basmati rice I made in a cooker. I'm having a killer day at work today so this is something I know is delicious and I can make really quickly without messing around with a ton of things. I use a veggie chopper to make it even faster.
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Cover Image - CosmicSans mad Ash Reshteh, my favorite Persian soup!
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I used bulgur instead of meat
I chopped up broccoli and tofu cubes and microwaved covered until they were all hot and the broccoli was nicely cooked. I then microwaved soy sauce, sugar, rice wine vinegar, ginger garlic paste, and corn starch in a glass cup until it combined then I mixed it together.
can of white beans, can of petite diced tomato, wine, then I used the chopper for mushrooms, peppers, carrots and added red wine, nutritional yeast, hempseed flour, soy milk, bay leaf, thyme, basil, oregano, rosemary and simmered
This looks so delicious! Thanks for sharing!