this post was submitted on 15 Nov 2024
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Buy it for Life

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Most energy-efficient method to cook brown rice? (self.buyitforlife)
submitted 4 months ago by arsCynic to c/buyitforlife@slrpnk.net
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cross-posted from: https://beehaw.org/post/17069345

Because I've been eating rice more often I realized via my energy bill that cooking in a pot on an electric plate for 30 minutes consumes massive amounts of electricity. Therefore I'm currently browsing for rice cookers, but the info on energy efficiency leaves much to be desired.

What would be the most efficient method to cook brown rice? Which appliance would be recommendable and ideally be in line with the Buy It For Life philosophy?

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[–] ulterno@programming.dev 2 points 2 months ago* (last edited 2 months ago)

On my induction, I use a saucepan with a lid, instead of the pressure cooker.
I use much less water as compared to what is stated for the rice cookers and it works out pretty well.

It is white rice in my case, though.

Setting it at 100W with a 10 minute off timer:

> 100W * 10 minutes
  (100 watts) × (10 minutes) = 60 kJ

This is after ~30 minutes soak time. ~1 hour soak time for the harder ones.

Also, I know that if I were to turn it off for a few minutes at ~ 5 minutes and resume later, I can manage with further lesser consumption. Turns out you don't really need it at 100°C for it to cook well. Maybe I will try brown rice too, when I get the chance.

Works for 100g - 200g of rice