this post was submitted on 02 Nov 2024
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Food and Cooking

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I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

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Lentils are fire. Ramen isn't bad either. If you like fruit, you can buy them in small portions and bring them home to eat each day.