this post was submitted on 21 Jun 2023
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Food and Cooking
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I do a similar thing. it's essentially an open face onigiri in a bowl with leftovers like sliced cucumber, red peppers, celery, avocado, tuna mayo, furikake and pickled ginger (if we have any). I also like to put unagi sauce on top with sesame seeds.
pretty versatile and tasty. I also like to make a breakfast version with eggs and bacon.
I also do something similar, basically california roll in a bowl with sushi rice, krab, avocado, carrots, and cucumber.
That sounds delicious! I will definitely have to try some of those additions.