this post was submitted on 21 Jun 2023
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I'm super interested in information about purine levels in the various cultivated meats that will hit the market soon. There's also a company called Wildtype that's trying to get their grown salmon into the market. I've heard it's sushi grade... It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y'all!
I've been watching Wildtype excitedly for some time, I'll definitely jump at the first chance I get to try it!
Unfortunately meat is just very unappetizing after learning about the way it's produced. Then there's a decent chance that fish and to a certain extent meat might is just plain unhealthy overall.
I guess the people that still crave it, it's sort of like drug addiction where you crave it but also consciously hate using it.