this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] lamentforicarus 21 points 1 year ago (2 children)

Sometimes I put a tiny bit of mustard on an Oreo to have a sweet and tangy snack.

[–] someguy3@lemmy.ca 10 points 1 year ago
[–] Maeve@kbin.social 1 points 1 year ago (1 children)
[–] lamentforicarus 2 points 1 year ago (1 children)

I think you might have responded to the wrong comment, but yeah, I like those- but only the chips, not the full dill

[–] Maeve@kbin.social 1 points 1 year ago

Loll; it’s all out of order on my device too, not sure if it’s user error, sorting error or what. It’s probably me.

Wrt chips: You know it. You can’t fry the soars long enough for the liquid to cook out enough so they don’t soggy from the inside out. And none of that roumelade or ketchup. It’s gotta be ranch.