this post was submitted on 21 Jun 2023
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[–] AnotherPerson 8 points 1 year ago (2 children)

Hopefully, while not being harmful.

[–] spoodbeest 19 points 1 year ago (2 children)

I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.

[–] AnotherPerson 5 points 1 year ago (1 children)

That's where my mind goes as well. I am more so talking about unforseen concerns. Don't get me wrong. As soon as it is widely available and affordable I will totoaly eat it, I just worry there might be something we are missing. It's kind of a human tradition.

[–] zombiepete 1 points 1 year ago

I am certain that lab grown meat will be one of the most heavily scrutinized advancements in food technology probably ever. If there’s even a hint that something is wrong with it the news will be everywhere.

[–] jackgreenearth 1 points 1 year ago

You commented twice

[–] spoodbeest 10 points 1 year ago

I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.