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How do you cook perfect rice? (self.food)

submitted 1 year ago by TheOtherJake to c/food

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Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety and specifically how you prep, cook, and absolutely anything you do after. Don't skip the cultural details that you might otherwise presume everyone does. Do you know why some brand or region produces better ingredients, say so. I know it seems simple and mundane but it really is not. I want to master your rice as you make it in your culture. Please tell me how.

So, how do you do rice?

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[–] synsa@kbin.social 3 points 1 year ago (2 children)

@TheOtherJake after years of cooking rice on the stove and in the rice cooker, I tried it in the Instant Pot and wow, what a game changer. I'll never go back to the other methods

[–] 1chemistdown@kbin.social 3 points 1 year ago

This! After the first time doing rice in the instant pot, I told my wife that I'm never doing it another way. Comes out perfect every single time. So much better than any rice cooker, stove, oven method I have ever tried.

[–] nevernevermore@kbin.social 2 points 1 year ago

have to agree with this one. if i'm doing plain white rice i'll always use the instant pot; I do 5 minutes pressure cook on high and the NR for 10. comes out perfect everytime