Food and Cooking

6445 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

139

How do you cook perfect rice? (self.food)

submitted 1 year ago by TheOtherJake to c/food

186 comments fedilink hide all child comments

Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety and specifically how you prep, cook, and absolutely anything you do after. Don't skip the cultural details that you might otherwise presume everyone does. Do you know why some brand or region produces better ingredients, say so. I know it seems simple and mundane but it really is not. I want to master your rice as you make it in your culture. Please tell me how.

So, how do you do rice?

you are viewing a single comment's thread
view the rest of the comments

[–] wifienyabledcat 8 points 1 year ago (1 children)

Calrose rice, sometimes add 1/2 cup of brown rice for a total of 3 cups. Wash until water is clear. Put in rice cooker and press cook button :)

If I want it to smell really nice I put in either a bay leaf or star anise.

[–] plum@lemmy.ca 4 points 1 year ago (1 children)

Can’t go wrong with a rice cooker!

[–] wifienyabledcat 2 points 1 year ago

Yeah, I cook rice so often I can't be assed to do it any other way.