this post was submitted on 17 Jun 2023
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Food and Cooking

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I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

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[โ€“] argentcorvid@midwest.social 1 points 1 year ago (1 children)

Actually, for popping they mostly use coconut oil. And some places use stuff that gives the popcorn a weird coconut flavor. The stuff that they put on at the end might be /probably is palm oil based though.

[โ€“] tal@kbin.social 1 points 1 year ago

Argh, yes, you are right, thanks. Brain fart on my part. It's coconut oil that does the room temperature congealing thing.